For Special Christmas Menus, please contact the office for more enquiries

     
 

 
 
  • Choice of any 9 courses (7 dishes + 1 dessert + 1 drink)
  • Delivery charge of $30 for all districts
  • Delivery charge waived for order of $400 & above (per function delivery). Tables, warmers are provided. Stools are provided upon request
  • Rental of Stool is $0.50 per piece
  • Rental of Table is $4 per piece
  • For order below minimum person, tables, warmers and stools is not provided. For such request, please contact us
  • All orders must be made 5 days prior to event
  • We provide full setting up of the equipment, skirting etc. upon delivery
   

Please make your selections from all 9 Courses below:

  Course 1:
  1. Yong Chow Fried Rice 杨 洲 炒 饭  
  2. Sin Chow Bee Hoon 星 洲 米 粉  
  3. Hong Kong Fried Noodle 香 港 炒 面  
  4. Mee Goreng 马 来 炒 面  
         
  Course 2:
  1. Curry Chicken 咖 喱 鸡  
  2. Fried Chicken Wing 酥 炸 鸡 翅 膀  
  3. Black Pepper Chicken 黑 椒 鸡 肉 片  
         
  Course 3:
  1. Loh Han Chye 罗 汉 斋  
  2. Mixed Curry Vegetable 咖 喱 杂 菜  
  3. Kailan w/ Oyster Sauce 蚝 油 香 港 芥 兰  
         
  Course 4:
  1. Sweet and Sour Pork 咕 噜 肉  
  2. Roasted Pork Rib w/ BBQ Sauce 红 烧 排 骨  
  3. Black Pepper Pork 黑 胡 椒 猪 肉  
         
  Course 5:
  1. Lemon Fish Fillet 柠 檬 鱼 片  
  2. Spring Onion Ginger Fish Fillet 姜 葱 鱼 片  
  3. Assam Fish Fillet 亚 叁 鱼 片  
         
  Course 6:
  1. Braised Beancurd 红 烧 豆 腐  
  2. Salad You-Tiao 油 条 沙 津  
  3. Fried Prawn Ngoh Hiang 香 炸 虾 枣  
  4. Fried Fish Ball 香 炸 鱼 丸  
         
  Course 7:
  1. Breaded Sotong Ball 酥 炸 苏 东 丸  
  2. Deep Fried Spring Roll 酥 炸 春 卷  
  3. Samosa 三 角 咖 喱 卜  
         
  Course 8 (Dessert):
  1. Almond Jelly Longan 杏 仁 龙 眼 豆 腐  
  2. Red Bean Paste 香 甜 红 豆  
  3. Honey Dew Sago 蜜 瓜 西 米 露  
         
  Course 9 (Drinks):
  1. Orange Juice 橙 汁  
  2. Lemon Juice 柠 檬 水  
  3. Fruit Punch 杂 果 水  
  4. Barley (Cold) 薏 米 水( 冷)  
  5. Barley (Hot) 薏 米 水( 热)  
  6. Blackcurrent 黑 加 仑 水  
  7. Coffee 咖 啡  
  8. Tea 茶  
         
  Ordering Form
  * indicates compulsory field
  Name (Person): * Telephone: *
  Company Name: Fax:
  Email: *    
  Address:
     
  Number of Person: (Minimum 40 person)    
  Date of Delivery: (dd/mm/yyyy)    
  Payment method:    
  Remarks:
     
       
 
 

 

 
   
 
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